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BRAZILIAN CHURRASCO
Crazy Bull Café Bracciano

The sword, the fire, the flesh...

Brazilian Churrasco at Crazy Bull is an experience that comes from Rio Grande do Sul, the land of the gauchos, and which we put at the heart of our menu. Selected meats, Brazilian swordfish, and masterful cooking: nothing is left to chance, everything is cooked with respect for tradition and flavor.

Our swords aren't just for decoration: skewered with select cuts like picanha (beef rump) or swordfish over chicken thigh, they're placed away from the heat. This ensures a well-roasted crust on the outside and a soft, melt-in-your-mouth interior. The fat melts during cooking and gives off that unmistakable aroma that distinguishes true churrasco.

Discover our Menu
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A taste from the Churrasco menu

• Sword Picanha — Brazilian rump steak, served exclusively rare: vigorous flavor, rich texture thanks to its typical layer of fat.
• Beef Sword — juicy sirloin: choose your cooking (rare, medium, well done) for a customized experience.
• Stuffed Sword — beef enriched with truffle sauce, bacon, and parmesan shavings: our gourmet version, perfect for those who want something special.
• Sword Chicken & Pork Adobo Thigh — more delicate but flavorful option: mix of white meat and pork marinated according to Brazilian tradition.

Side dishes & accompaniments

To accompany the churrasco, choose from side dishes that enhance the meat:
• Rustic baked potatoes, crispy on the outside and soft on the inside
• Seasonal grilled vegetables for a natural balance
• Fresh Mixed Salad to give freshness to the dish
• Artisan sauces such as chimichurri, ranch sauce, green pepper cream
• Grilled bread or chargrilled corn to complete the chorus.

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